Cake designer Antonella Iuliano has been selected among the Top 100 Italian Pastry Chefs. She is proud to present the book “Pasticceri d’Italia” (Italy’s Pastry Chefs), created by this distinguished group of professionals, featuring a wealth of innovations, insights, and fascinating stories for everyone passionate about the world of pastry and confectionery.
Summer is just around the corner!
In addition to my sugar paste creations, I am delighted to offer a selection of fresh fruit-based desserts — light, refreshing, and perfect for enjoying at any time and for any occasion throughout the summer season.
